Thursday
Tuesday
project #4 (fcp)
"Day has put on his jacket,
and around his burning bosom
buttoned it with stars"
Oliver Wendell Holmes (one of my favorite quotes!)
Project number four
Saturday
Gingerbread Hearts-Project # 3 (fcp)
Project number three

This recipe is for a house. But I make it just as it says and use cookie cutters for the ornaments - which makes a lot. So, hang half and eat half . . .
Molasses Gingerbread Cookie Dough
Ingredients
1 1/4 cups packed dark-brown sugar3/4 cup unsulfured molasses
1/2 cup (1 stick) unsalted butter
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1/2 teaspoon coarse salt
1 1/4 cups milk
1 tablespoon baking powder
6 1/2 cups all-purpose flour
Directions
- Combine brown sugar, molasses, butter, spices, and salt in a medium saucepan over low heat, stirring with a wooden spoon, until sugar is dissolved, about 10 minutes. Stir in milk. Remove from heat, and let cool.
- Pour milk mixture into a mixing bowl; add baking powder and flour. With an electric mixer, and beginning on low speed and increasing to medium, beat until well combined. Divide dough in half; shape into disks. Wrap in plastic, and refrigerate overnight. Dough can be frozen up to 1 month; thaw in the refrigerator before using.
- PS - thanks Martha.
Thursday
project two (fcp)
"Other kids did drugs; I did crafts"...Kathie Lee Gifford
Project number two

celebrate the beauty of nature. just use some of Martha's glitter . . . .
Glittered Pinecone Ornaments How-To
To glitter pinecones, hold a cone carefully, and brush craft glue over tips of scales.
Then, holding cone over bowl, spoon fine glitter over scales.
For drop ornaments, hot glue a miniature glass ball at the top of the pinecone. You can snip off the end of each pinecone, if necessary, to make a flat place to glue a ball. Run twine through the hole in top ball for a hanger.
Martha Stewart Living
Glittered Pinecone Ornaments How-To
To glitter pinecones, hold a cone carefully, and brush craft glue over tips of scales.
Then, holding cone over bowl, spoon fine glitter over scales.
For drop ornaments, hot glue a miniature glass ball at the top of the pinecone. You can snip off the end of each pinecone, if necessary, to make a flat place to glue a ball. Run twine through the hole in top ball for a hanger.
Martha Stewart Living
Tuesday
Project One (fcp)
I love your Martha ornaments--come over and let's dig into a big pile of felt and see what we can make!
"Chaos is a friend of mine"...Mr. Dylan
Project number one
This and the next three posts are projects I am working on. I have competed this one - thanks to my best friend. I would add to the instructions provided in the kit: use paper clips to hold the edges together. Use a firm, straight edge (like the backside of a knife) for bending. And, last but not least - not for small children! Big women only.
Saturday
white on white
The style of this quilt is Trapunto. It was among several beautiful quilts displayed at the Upper Cumberland Quilt Festival in Algood, Tennessee. The quilt top, batting and the quilt backing make a sandwich for the running stitch. The running stitches outline feathers, leaves, flowers, swirly designs or whatever pattern being worked. Extra batting is then placed inside making the pattern raised. Most were white on white and made for weddings.
white on white (fcp)
Tuesday
a week of white (fcp)
Saturday
bounty
Best done in an iron skillet. I used canned biscuits for these fried apple pies .
My mother makes the dough and rolls into similar size rounds. Much better . . .
bounty--coffee cake (fcp)
4 cups all purpose flour
1/2 cup sugar
4 teaspoons (or 2 pkgs) yeast
2 teaspoons salt
3/4 cup milk
1/2 cup warm water
1/2 cup butter
1 egg
1/4 cup melted butter
Apple Nut Filling:
2 cups finely chopped apples
1/2 cup chopped walnuts
1/4 cup sugar
2 teaspoons ground cinnamon
Vanilla Glaze:
2 cups confectioners sugar
3 Tablespoons milk (I always need more than this)
1/4 teaspoon vanilla extract
Garnish: chopped walnuts, red and green candied cherries
In a large mixing bowl, combine 1/2 flour (2 cups) with the sugar, yeast, and salt. In a medium saucepan, heat milk, water, and a butter until lukewarm. Pour into dry ingredients and mix at low speed. Add egg and blend at high speed for 2 minutes. With spoon, add about 1 and 1/2 cups remaining flour to form a soft dough. Knead in remaining 1/2 cup flour. Cover tightly and refrigerate at least 2 hours (or up to 3 days). Divide dough in half, roll each into a 7x14 rectangle and brush with melted butter. Spread half apple-nut filling over each, roll up along long side, seal edges. Place sealed edges down in a circle on greased cookie sheets, then seal ends firmly. Cut 2/3 of the way into the ring at 1 inch intervals. Turn each one-inch section on its side slightly. Cover and let rise in a warm place until doubled in bulk--1 to 1 and 1/2 hours. Bake at 350 degrees for 20-25 minutes or until golden brown. When almost cool, drizzle with glaze and decorate with cherries and walnuts. Yields two coffee cakes, one for you and one to share.
Thursday
Bounty-Happy Thanksgiving! (fcp)
3 cups of sweet potatoes
1/2 cup light brown sugar
1/2 cup of butter
2 eggs, beaten
1/3 cup milk
1 teaspoon vanilla extract
Boil potatoes and peel. Strain and mash, adding sugar, butter, vanilla and milk. Spread in 9 x 13 inch baking dish.
For Topping: Melt 1/3 cup of butter. Mix in 1 cup of Brown Sugar (in honor of Mick) and 1 cup of chopped pecans. Spread on top. Bake for 25 minutes at 350 degrees, and share the love with friends and family...
Tuesday
A week of Bounty (fcp)
Oven Apple Pancakes:
Preheat oven to 425 degrees.
Mix together:
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1 Tablespoon sugar
pinch of salt
1 teaspoon vanilla
1 cup of milk
4 eggs
Set mixture aside.
Meanwhile, melt 3 tablespoons of butter in a cast iron skillet on the stove while you prepare:
5 apples, cut in cubes (leave skin on)
Add:
1/2 brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
Saute' until the mixture bubbles and apples are soft. Then pour the flour and egg batter over the apples, transfer the skillet to the oven and bake for 15 minutes. Reduce heat to 375 and continue baking another 10 minutes. Serve hot from the skillet, and garnish with powdered sugar and strawberries or raspberries. Enjoy!
Labels:
apples,
fall,
farmers market,
photography,
Thanksgiving
Saturday
lace
lace (fcp)
Thursday
Tuesday
a week of lace...(fcp)
Saturday
nature III (fcp)
“Climb the mountains and get their good tidings. Nature's peace will flow into you as sunshine flows into trees. The winds will blow their own freshness into you, and the storms their energy, while cares will drop off like autumn leaves"...John Muir
Thursday
nature
nature
Tuesday
... all about nature
"I ask people why they have deer heads on their walls. They always say because it's such a beautiful animal. There you go. I think my mother is attractive, but I have photographs of her."
~~ Ellen DeGeneres ~~
this week...it's all about nature
Saturday
more "on the street where you live"
"A tree uses what comes its way to nurture itself. By sinking its roots deeply into the earth, by accepting the rain that flows towards it, by reaching out to the sun, the tree perfects its character and becomes great. ... Absorb, absorb, absorb. That is the secret of the tree"... Deng Ming-Dao, Everyday Tao
Thursday
leaves...
"I don't mind the leaves that are leaving, just the ones that have been here before"...Piglet (from A.E. Milne's Winnie the Pooh as he attempted to sweep leaves off his walkway)
Tuesday
"on the street where you live"
The butterflies flocking to the butterfly bush (Buddleia, similar to lilacs) are tons of fun to watch this time of year.
I like this theme so much, how about if we post it all week? fcp
"I have often walked down this street before;
But the pavement always stayed beneath my feet before.
All at once am I several stories high.
Knowing I'm on the street where you live.
Are there lilac trees in the heart of town?
Can you hear a lark in any other part of town?
Does enchantment pour Out of ev'ry door?
No, it's just on the street where you live!"...Alan Jay Learner
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